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NEW YORK AND LONDON (October 1, 2014) – MUNCHIES, VICE’s food channel, today presents Episode Five from its series starring rapper and former chef Action Bronson, titled Fuck, That’s Delicious.
In Episode Five, Bronson heads to New Orleans for some of the finest culinary offerings and live blues that the Big Easy has to offer. After alligator spotting on the bayou, Bam Bam indulges in some fried chicken at Willie Mae’s Scotch House, escargot at Mimi’s, and sandwiches at Coquette’s. He wraps up his NOLA escapade with a lesson in how to cook lamb neck with Isaac Toups and a special performance by The Little Freddie King Blues Band.
Watch Episode Five of Fuck, That’s Delicious on MUNCHIES:
http://munchies.vice.com/videos/lamb-necks-alligators-and-the-blues-fuck-thats-delicious-episode-5
The monthly series captures the VICE recording artist and food connoisseur’s culinary adventures on his ongoing world tour, including stops in the southeastern United States, England, and Eastern Europe.
Watch Action Bronson return to New York with his best Guy Fieri impression in Episode Four here: http://munchies.vice.com/videos/fuck-thats-delicious-new-york-is-fucking-delicious/
Learn how to make borek, a stuffed puff pastry pie filled with sautéed ground beef and onion, with Mr. Wonderful and his aunt in the latest from MUNCHIES’ instructional series How-To: http://munchies.vice.com/videos/action-bronson-albanian-borek-2
Stay tuned for future episodes of Fuck, That’s Delicious, which will roll out each month exclusively on MUNCHIES.
ABOUT MUNCHIES
MUNCHIES is a website and digital video channel from VICE Media dedicated to food and its global purpose. Launched in 2014 as a joint venture with FremantleMedia, MUNCHIES offers groundbreaking content from a youth-driven perspective. The channel chronicles the wide spectrum of the global culinary experience and the diverse voices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, “front” and “back of house” restaurant life, old wives tales and innovative news, and culturally significant indicators in the modern food world. Through engaging original video content, compelling editorial features, articles, how-to’s, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.