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Fancy a game of ‘Blind man’s Boeuf’?
For one night only Celebrity Chef and New Moon Co Chef Patron, David Mooney, goes head to head with rising culinary star and guest chef James Allcock for a playful night of Northern meaty goodness;
This is a one off event on the 30th June 2016 hosted at one of Liverpool’s most sought after restaurants, the historic The Old Blind School located on 24 Hardman Street.
#TOBS as its affectionately known across the city is home to the nationally acclaimed Rushton Grill, takes the “steaks” even higher with this special menu.
£25 per person a choice of 3 fabulous cuts for 2 people sharing:
1kg T-Bone
1kg Côte de Boeuf
500g Chateaubriand
Includes TOBS own proper hand-cut chips, garlic-roasted mushroom, beef tomato, watercress and these great sauces – Béarnaise, Pepper or proper gravy.
Harrogate-born James began his career at 16 in Yorkshire and after two years of learning his craft made the move to London to test his ability. James began his London experience by working alongside Gordon Ramsay and Marcus Wareing at the iconic Berkeley Hotel, gaining a huge amount of skills and honing his own unique ability at the 1 Michelin Star restaurant, Petrus.
At the age of 18 James was the youngest cook in the kitchen, holding his own within a brigade of 25 chefs. This bold move was the biggest but most valuable and has moulded him into one of the top, most sought after chefs.
“I’m really excited to be involved with this one off event at The Old Blind School, I’m looking forward to showing off some great cuts of beef and working with the New Moon family again.’ Say’s Guest chef James Allcock.
There will also be an opportunity to taste some fabulous red wines, not normally available by the glass, as a flight of 4 x 125ml
Flight 1 – Smooth, Warm & Spicy (£20 – 4 x 125ml)
Sancerre Rouge, Le Connetable de Joseph Mellot 12.5%, France
El Pugil Tempranillo, Toro 13.5%, Spain
Te Awa “Leftfield” Malbec, Hawke’s Bay 13.5%, New Zealand
Nederburg The Motorcycle Marvel, Western Cape 14%, South Africa
Flight 2 – Big, Intense & Rich (£30 – 4 x 125ml)
Château du Seuil, Graves Rouge 12.5%, France
Châteauneuf-du-Pape, Les Bartavelles, Jean-Luc Colombo 14%, France
The Federalist Visionary Zinfandel, Dry Creek Valley 11.5%, Italy
Amarone della Valpolicella Classico, Bolla 16%, Italy
To book a table please call Victoria on 0151 709 8002 this event has limited availability – bookings start at 6.30pm
David Mooney Celebrity Chef Patron adds: “This event will be a sight for sore eyes, come and get a big piece of meat in you!”